: Because of its high fat content (marbling), Wagyu—especially A5—should be cooked quickly at high heat (like in a cast-iron skillet) and is often served in small, rich portions. Expand map Primary Sources Specialty & Nearby Shops Beast and Cleaver

A cornerstone of the International District, Uwajimaya offers a variety of Wagyu grades, including . While sliced cuts for sukiyaki and hot pot are often pre-packaged in the coolers, their expert butchers can provide specific retail cuts upon request. Better Meat Inc Butcher shop ClosedGreenwood

: They offer delivery in the Seattle area for all-natural American Wagyu , including unique items like Wagyu ground beef. Key Considerations When Buying

Pocket-sized specialty butcher shop offering weekly multi-course dinners & butchery classes. Better Meat Inc

Located in Ballard, this shop is known for its artisanal approach and deep local ties. While they prioritize local meats, they are a primary source for . It is recommended to call ahead to verify their current Wagyu stock. Uwajimaya Seattle Asian grocery store ClosedDowntown Seattle

If you prefer home delivery or specialty online marketplaces rooted in Seattle:

: In the US, "Wagyu" is not a strictly regulated term. Real Japanese Wagyu (like A5) is from purebred Japanese cattle, while much of the American Wagyu found locally is a crossbreed of Japanese Wagyu and American Angus.

An unassuming veteran shop in Greenwood that offers alongside a vast selection of other wholesale and retail cuts. It is known for fair pricing and helpful service. The Live Butcher LLC Butcher shop ClosedDelridge