Sok Tykvennyj Na Zimu Recepty < Ad-Free >

: Place the pumpkin in a large pot, add enough water to just cover the pieces, and simmer until soft (usually 15–20 minutes).

: Add sugar (about 100-150g per 1kg of pumpkin) and citric acid or lemon juice to taste. sok tykvennyj na zimu recepty

Most recipes follow a simple heat-treatment method to ensure the juice remains shelf-stable throughout the winter months. : Place the pumpkin in a large pot,