Recept Svinina - Lopatka

: Cut the shoulder into 3cm cubes. Sear them in a pot with equal parts onions by weight, plenty of sweet paprika, and beef stock. Simmer for 2 hours until the sauce is thick and the meat is tender. Pulled Pork

This method gives you a crispy crust and meat that pulls apart with a fork. Meat: 1.5–2 kg pork shoulder (boneless or bone-in).

Roast for . Check occasionally; if the liquid has evaporated, add a splash more water.