If you'd like to try making the dish Sarah was preparing, I can help you with: A traditional Substitutes if dasheen leaves aren't available locally Tips on storing fresh greens to keep them crisp
: The leaves should feel firm and slightly waxy, not wilted or slimy. dasheen leaves buy
. Sarah, a newcomer to the island’s culinary traditions, was on a mission to buy the perfect leaves for her first attempt at the dish. If you'd like to try making the dish
: Choose smaller, younger leaves for a more delicate texture and faster cooking. not wilted or slimy. . Sarah
: Strip the leaves away from the central rib and stems before chopping.