: Some butchers report that tripe is becoming rarer because profit margins are slim, leading many mainstream supermarkets to discontinue it.
: Asian, Mexican, and Italian markets are the most reliable local sources. Shoppers at Food Bazaar and various Asian American grocers report finding a variety of cuts, including "book" and honeycomb tripe. where to buy tripe
: The honeycomb variety (from the cow's second stomach) is widely considered the best for cooking because its texture holds sauces well in dishes like Menudo or Italian stews. : Some butchers report that tripe is becoming
: If you are looking for "green tripe" (unbleached and raw) for dogs, you typically need to visit raw food suppliers like BJ's Raw Pet Food or GreenTripe.com , as this variety is rarely sold in human grocery stores. Buying Tips : The honeycomb variety (from the cow's second
: For human consumption, look for tripe that has been cleaned and bleached, which gives it a white appearance. Gray tripe can have an intense, unpleasant odor when cooked.