It is noticeably more expensive per pound than standard thick-cut bacon due to the extra processing and specialty sourcing. If you want to move forward with a purchase or a recipe:
If you are considering buying ground bacon, here is what you need to know about its taste, texture, and kitchen utility. Flavor & Aroma where to buy ground bacon
Sells Smoked Ground Bacon made directly from the rich, flavorful end pieces of their sliced bacon slabs. It is noticeably more expensive per pound than
This is often the easiest local route. Ask a local butcher to grind up bacon slab ends or fresh pork belly with cured bacon. This is often the easiest local route
Check with local livestock farmers or farmers' markets that sell pork products. Ground Bacon: The Product Review
: Reviewers and home cooks heavily favor mixing ground bacon directly into ground beef (a 70/30 or 80/20 beef-to-bacon ratio). It eliminates the need to balance strips on top of the patty and infuses the smoke directly into the meat. Meatloaf Booster