: While primarily a restaurant, it features a butcher counter at the front where you can purchase raw, 55-day dry-aged ribeyes and New York strips to cook at home.
: Based in Alsip, they specialize in restaurant-quality meats and allow customers to purchase pre-aged steaks or select a cut to be aged specifically for them. Butcher Counters at Restaurants & Markets
: Based in the city, they provide a wide range of dry-aged prime steaks and gourmet burgers for online order and local delivery. where to buy dry aged beef chicago
: A historic Chicago institution since 1893, they operate four custom dry-age rooms—including one of the oldest in the country—and provide premium dry-aged beef and Wagyu to both top restaurants and home consumers.
: A Lincoln Square staple that dry-ages steaks on-site for at least 30 days. They are highly regarded for their craftsmanship and "splurge-worthy" porterhouse cuts. : While primarily a restaurant, it features a
Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops
: An old-school neighborhood butcher shop in Dunning that dry-ages its USDA Prime beef for a minimum of 21 days. Longer-aged cuts (30–40 days) are frequently available. : A historic Chicago institution since 1893, they
: This steakhouse operates a retail "Butcher Shop" section, offering the same dry-aged Linz Heritage USDA Prime beef served in the restaurant for home grilling. Grocery Stores