Look for Italian, French, or Chinese butchers. Caul fat is essential for pâtés, crepinettes, and certain sausages, so these shops often keep it in stock.
Because it spoils quickly, many butchers keep it tucked away in the back freezer rather than the fresh case.
If you can’t find it locally, several specialty meat companies ship it frozen:
Look for Italian, French, or Chinese butchers. Caul fat is essential for pâtés, crepinettes, and certain sausages, so these shops often keep it in stock.
Because it spoils quickly, many butchers keep it tucked away in the back freezer rather than the fresh case. where to buy caul fat
If you can’t find it locally, several specialty meat companies ship it frozen: Look for Italian, French, or Chinese butchers