Skip to main content

These are sprouted, organic, and non-GMO, making them a great choice for those looking for clean ingredients.

Ingredients can change without notice. When shopping, look for the seal. Avoid any cereal that lists malt, malt flavoring, or barley in the ingredients list, as these are hidden sources of gluten.

If you’re planning to make treats with these, I can help you find a or suggest butter alternatives to make the recipe completely vegan. Would you like a step-by-step recipe for the perfect gluten-free crispy treat?

A top-tier choice made with brown rice flour. It stays crunchy in milk and works perfectly for baking.

Since Kellogg’s discontinued their specific "Gluten Free Rice Krispies" line several years ago, these brands have stepped up to fill the void:

You can find these alternatives at most major retailers, though selection varies by location: