Ube Halaya Recipe (purple Yam) | — Ep. 3 | Mortar & Pastry

💡 : To keep the color vibrant and prevent a "muddy" look, some recipes recommend adding a teaspoon of lemon juice or ube extract . 🛒 Essential Kitchen Tools

: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry

: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture. 💡 : To keep the color vibrant and

: Transfer to greased containers (llaneras). Let it cool to room temperature before refrigerating. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry

: In a large, thick-bottomed pan, mix the mashed ube with the evaporated milk, condensed milk, and brown sugar.

: Stir in the butter until fully incorporated for a glossy finish.

💡 : To keep the color vibrant and prevent a "muddy" look, some recipes recommend adding a teaspoon of lemon juice or ube extract . 🛒 Essential Kitchen Tools

: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes.

: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture.

: Transfer to greased containers (llaneras). Let it cool to room temperature before refrigerating.

: In a large, thick-bottomed pan, mix the mashed ube with the evaporated milk, condensed milk, and brown sugar.

: Stir in the butter until fully incorporated for a glossy finish.