The Medicinal Chef: The Nutrition Bible: An A | Z...

An alphabetical list of ingredients that details their nutritional properties and explains which specific conditions they can help treat or prevent.

Pinnock combines his degrees in Human Nutrition and Herbal Medicine to offer advice that complements conventional medical treatment rather than replacing it. Product Specifications Author Dale Pinnock Publisher Quadrille Publishing Ltd. Publication Date March 19, 2020 Format Paperback and Ebook Page Count ISBN-13 978-1787132511 The Medicinal Chef: The Nutrition Bible: An A Z...

Guidance on basic nutritional rules tailored to different ages—from babies to the elderly—to maximize long-term wellbeing. An alphabetical list of ingredients that details their

is a comprehensive, 256-page reference guide by nutritionist Dale Pinnock designed to bridge the gap between clinical nutrition and everyday cooking. It serves as a practical, user-friendly home resource for managing common medical complaints through dietary choices. Key Features of the Book Publication Date March 19, 2020 Format Paperback and

An overview of the most common allergies, identifying their causes and offering practical management strategies.