The Food That Built America Season 3 - Episode 1 -

Innovative kitchen technology allowed these chains to scale at a pace never seen before in the 1950s and 60s.

James McLamore and David Edgerton used open flames to distinguish their taste from the fried patties of rivals. The Food That Built America Season 3 - Episode 1

The Season 3 premiere of The Food That Built America , titled "The Burger Wars," explores the fierce competition that defined the American fast-food industry. 🍔 The Battle for the Bun Innovative kitchen technology allowed these chains to scale

Created in 1957, it was designed to be a "meal in a bun," dwarfing the standard small burgers of the era. 🚀 Rapid Expansion titled "The Burger Wars