: Features complete menus with beverage pairings (wine and spirits) designed to complement the dominant flavor of the meal.

is a cookbook by Lucy Waverman and Beppi Crosariol that explores global cuisines through the lens of specific taste profiles. Rather than traditional ingredient-based chapters, it organizes more than 30 menus around 11 distinctive "flavor principles" like spicy , tart , bitter , smoky , and umami . Book Overview

: Recipes are planned by season to encourage using fresh ingredients throughout the year.