Selecting the "best" steak depends entirely on your priority:To consistently bring home a high-quality cut, look for vibrant cherry-red meat with plenty of —the fine white flecks of intramuscular fat that melt during cooking to provide juice and flavor. The "Big Three" Premium Cuts
For a classic steakhouse experience, these three cuts are the gold standard: Basics of Beef: 4 Different Cuts of Steak - Jags the best steak to buy