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Once cooked, remove the bananas from the pan and drain the excess oil on a paper towel.

Pour cooking oil into the frying pan and heat it over medium heat. Once cooked, remove the bananas from the pan

Your crispy fried bananas are ready to be served while warm! combine the all-purpose flour

Gradually pour water into the dry mix and stir until the batter is smooth and thick (not too watery). Once cooked, remove the bananas from the pan

Dip each banana slice into the batter until it is completely covered.

In a mixing bowl, combine the all-purpose flour, rice flour, sugar, and salt.

Carefully place the coated bananas into the hot oil. Fry them until they turn golden brown and crispy.