In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt are fully dissolved.
2 cups of fresh peppers (jalapeños, serranos, or bird’s eye), sliced into rings or left whole with a slit. Vinegar: 1 cup white vinegar or apple cider vinegar. Water: 1 cup filtered water. Sugar: 2 tablespoons granulated sugar. Salt: 1 tablespoon kosher salt. Simple Pickled Chilli Peppers
Let the jar sit at room temperature until cool. Fasten the lid and refrigerate. In a small saucepan, combine the vinegar, water,
Spice up your pantry with these simple pickled chili peppers In a small saucepan
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