Siling Labuyo: Hot Sauce

Allow the mixture to cool slightly, then blend until smooth or into tiny bits for a chunkier texture.

The most iconic use, where the sauce or fresh peppers are simmered in coconut milk to create a rich, tongue-numbing dish. siling labuyo hot sauce

Often added to Sisig or served as a dip for grilled meats like Litsong Baka . Allow the mixture to cool slightly, then blend

Place sliced chilies, onion, garlic, vinegar, salt, and sugar in a pot. Simmer for about 10 minutes until softened. Allow the mixture to cool slightly

While the peppers are used in the sauce, the leaves of the plant are traditionally added to Chicken Tinola . Pro Tips for the Best Sauce