The review, titled "Dietary Fats, Carbohydrates and Atherosclerotic Disease," was published in the New England Journal of Medicine (NEJM) in 1967. It concluded that the only necessary dietary intervention to prevent heart disease was reducing fat and cholesterol—largely ignoring sugar's role. Modern Pop Culture References
In December 1964, , the vice president and research director of the Sugar Research Foundation (SRF) , wrote a memo to an SRF subcommittee stating that new research into coronary heart disease (CHD) was a "cause for concern" . This memo marked the beginning of an industry-funded effort to downplay the risks of sugar.
Research by British physiologist John Yudkin and others suggested that sucrose , rather than just saturated fat, was a primary dietary cause of heart disease. [S3E5] A Cause for Concern
To counter this, the SRF funded Project 226 , a literature review designed to shift the blame for CHD away from sugar and toward fat.
Results * SRF's Interest in Promoting a Low-Fat Diet to Prevent CHD. Sugar Research Foundation president Henry Hass's 1954 speech, National Institutes of Health (.gov) This memo marked the beginning of an industry-funded
The Breaking the Taboo podcast has an episode (Series 3, Episode 5) where a "routine checkup turned into a cause for concern".
Were you looking for details on the , or a summary of the TV episode ? Sugar Industry and Coronary Heart Disease Research - PMC Results * SRF's Interest in Promoting a Low-Fat
Your query appears to refer to the phrasing as used in a historical context involving the sugar industry and a specific scientific paper . While "A Cause for Concern" is also a phrase found in many modern reviews and podcast titles—such as Warrior Season 3, Episode 5— its most notable academic and historical significance relates to a 1964 memo . The 1964 "Cause for Concern" Memo