[s3e10] December 19 → ❲Genuine❳

The use of semolina flour was the primary differentiator between the teams. Performance:

Jessica and Lenore nearly derailed their progress by choosing the "wrong" type of chocolate based on personal preference rather than the clues.

, I can provide more detail:

Meyer lemon pistachio domed tartlets with lemon mousse.

Experienced a setback with burnt cookies used for decoration. [S3E10] December 19

Produced a "visually perfect" top tier and nailed the flavors.

Suffered from scaling issues that affected their cake's proportions. 🔍 Key Takeaways The use of semolina flour was the primary

of the final three teams' scores throughout the season. Biographies of the winning team, Jessica and Lenore.