[s1e5] Quick, Quick Slow «SIMPLE»

: Your favorite chopped veggies (celery is highly recommended).

: Clean your chicken breasts and coat them thoroughly with your chosen seasoning blend.

: Use tongs to shred the chicken directly in the pot. Stir it back into the creamy sauce and serve it hot over rice, mashed potatoes, or with warm biscuits. [S1E5] Quick, Quick Slow

: Set your crockpot to Low for 6–8 hours or High for 4 hours . The chicken is ready when it is fall-apart tender.

: Place the seasoned chicken into the crockpot and layer your chopped vegetables on top. Do not press the chicken down; let it sit naturally in the liquid. : Your favorite chopped veggies (celery is highly

: In your crockpot, whisk together the soup, gravy packets, and water. You can add extra seasoning here to maximize the flavor.

: 3 cans of Cream of Chicken & Herb Soup and 3 packets of Chicken Gravy. Liquid : 2 cans of water. Stir it back into the creamy sauce and

To make this dish, you will need the following core components: : 3–5 large chicken breasts.