Gluten-free pasta can be finicky; follow these steps to avoid a gummy texture:

: Blends finely chopped cauliflower and cremini mushrooms with tamari and tomato paste to create a rich, meat-free "meat sauce" texture. Gluten-Free Pasta Salad

: For baked dishes like lasagna or mac and cheese, boil the pasta for 2 minutes less than the package directions. It will finish cooking in the oven and maintain its structure.

: Unlike wheat pasta, rinsing gluten-free pasta under cool water immediately after draining stops the cooking process and removes excess surface starch that causes sticking. Where to Buy Gluten Free Macaroni & Cheese

: Use a blend of sharp cheddar and Monterey Jack with a gluten-free roux (made with GF flour and butter) to create a creamy base.