Recipe No.0031 - Tiramisu.7z.001 Apr 2026

Dip each ladyfinger for just 1–2 seconds. Do not soak them , or the tiramisu will become soggy. Layer 1: Arrange a layer of dipped Savoiardi in the dish.

For safety, use pasteurized eggs or whisk the yolk-sugar mixture over a bain-marie to a temperature of 154-158В°F ( Recipe no.0031 - Tiramisu.7z.001

Refrigerate for to let flavors meld. Pro-Tips for Success Dip each ladyfinger for just 1–2 seconds

Brew 1.5 cups of strong espresso. Dissolve 1-2 tsp of sugar into it while hot (optional) and let it cool completely to room temperature. Recipe no.0031 - Tiramisu.7z.001