: Store smoked salo in the refrigerator for 7–10 days. For longer storage, it can be frozen; it does not lose its flavor and is easier to grate or slice while frozen.
: Sauté potatoes with onions and small bits of smoked salo. recepty s kopchjonym salom
: Blend minced salo with garlic and fresh herbs like dill or parsley until it reaches a smooth, spreadable consistency. This is excellent on black bread and keeps well in the refrigerator. Smoked "Shkvarki" (Cracklings) : Store smoked salo in the refrigerator for 7–10 days