This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs.
200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions recepty ris karri
" (Rice Curry) typically refers to a fragrant, creamy, or spiced chicken dish served alongside rice, often featuring creamy curry sauce, caramelized onions, or coconut milk, popular in various European, Scandinavian, and Indian-inspired cooking styles. This recipe is designed for a quick, savory
1–2 tbsp curry powder (adjust to preference), 1 tsp turmeric, 1/2 tsp cayenne pepper (optional). 250ml chicken broth