Recepty Prigotovlenija Fondju -

: Always freshly grate your cheese. Pre-shredded bags contain anti-caking agents that prevent a smooth melt.

: Stir constantly in a figure-eight pattern or a clockwise motion to keep the cheese and wine from separating. How to Eat Fondue: An Etiquette Guide | Eater recepty prigotovlenija fondju

: Use nutty, meltable Alpine cheeses like Gruyère, Emmental, or Appenzeller . : Always freshly grate your cheese

: Toss the cheese in cornstarch before adding it to the pot to ensure a stable, creamy emulsion. meltable Alpine cheeses like Gruyère