: 500g (traditional for a firm texture) or Baking Soda Step-by-Step Instructions 1. Cleaning and Initial Soaking
(Varenye iz zelenykh gretskikh orekhov), a traditional delicacy famous in the Caucasus, Greece, and Eastern Europe. recept zelenyh greckih orehov
Peel a thin layer of the green skin off each walnut using a vegetable peeler or sharp knife. Prick each walnut 5–6 times with a thick needle or fork. : 500g (traditional for a firm texture) or
This sounds like you're looking for a recipe for Green Walnut Jam recept zelenyh greckih orehov
: Juice of 1–2 lemons (to prevent crystallization and add brightness)