Recept Shashlykov V | Granatovom Soke

2 kg (approx. 4.4 lbs) of pork (neck or shoulder is best for juiciness), lamb (leg or shoulder), or beef ribeye. Onions: 500g to 1kg, sliced into rings or half-moons.

Serves 6–8 Prep time: 15–20 minutes Marinating time: 3–24 hours (overnight recommended) Ingredients recept shashlykov v granatovom soke

1 liter of 100% natural, unsweetened juice. 2 kg (approx

20g salt, 20g sweet red paprika, 5g ground black pepper. lamb (leg or shoulder)

Pomegranate juice is a traditional Caucasian marinade that beautifully tenderizes meat while imparting a deep red color and a subtle sweet-sour flavor. Shashlik in Pomegranate Marinade

2 tbsp olive oil (helps with browning), fresh dill or parsley, or a few drops of Tabasco for heat. Preparation Steps Russian/Georgian Pork Shashlyk