Salt, sugar, and a splash of lemon juice or vinegar to balance the sweetness of the beets. Step-by-Step Instructions
on a separate plate. The combination of the icy soup and the warm, soft potatoes is the "secret sauce" of this traditional meal.
Once the beets and eggs are prepped, it's just a matter of chopping and chilling. Ingredients You’ll Need recept holodnogo
Finely dice the cucumbers and radishes. Chop the green onions and dill finely; some chefs recommend mashing the herbs with a bit of salt first to release their aromatic oils.
When the temperature rises, the last thing you want is a steaming bowl of heavy soup. Enter Holodny Borsch Salt, sugar, and a splash of lemon juice
This is the most important step! Let the soup sit in the fridge for at least 1-2 hours. The flavors need time to "marry" and the soup must be icy cold.
The star of the show. You can boil them or use pre-cooked, vacuum-packed beets to save time. Once the beets and eggs are prepped, it's
Combine your grated beets with the liquid (beet broth, water, or kefir). Stir in your chopped vegetables and herbs.