Recent Advances In Plant-based, Traditional, An... Apr 2026

: High-Moisture Extrusion (HME) remains the gold standard for creating fibrous, meat-like textures. However, 3D bioprinting and shear cell technology are now being used to create premium whole-cut analogs, such as Redefine Meat's flank steak.

: While soy and wheat remain dominant, new "workhorses" include pea , chickpea , and sunflower proteins . Emerging sources like duckweed , mung bean , and microalgae (Spirulina/Chlorella) are being utilized for their rapid gelation and complete amino acid profiles. Recent Advances in Plant-Based, Traditional, an...

The industry has moved beyond basic tofu into its "third generation," focusing on minimally processed, nutrient-dense products. : High-Moisture Extrusion (HME) remains the gold standard