Recept Foto — Pochki Govjazhi

Add sour cream and half a cup of water (or beef stock). Lower the heat, cover, and simmer for 30–40 minutes until the kidneys are tender.

The most critical part is cleaning and soaking to ensure a neutral, pleasant taste. pochki govjazhi recept foto

Carefully cut out all white fatty "cores" and vessels—this is where the odor lives. Add sour cream and half a cup of water (or beef stock)

Remove the outer membrane and cut the kidney into halves. pochki govjazhi recept foto