dollops or small "dumplings" (noklice) for added substance.

: Most "authentic" versions emphasize sautéing onions and garlic in olive oil before adding tomatoes. Some chefs recommend adding a pinch of sugar to the sautéed onions to neutralize the acidity of the tomatoes and enhance their natural sweetness.

: Beyond the classic croutons, interesting modern additions include: Grated Parmesan and a swirl of sour cream.

or a touch of honey for a more complex flavor profile. Essential Preparation Steps

: For a perfectly smooth consistency, it is common to blend the soup with a hand blender after simmering and then pass it through a sieve for a "restaurant-quality" finish.

: Add fresh basil at the very end or just before serving to preserve its vibrant color and fresh essential oils.

: Use an immersion blender to achieve the desired smoothness.

: Add chopped fresh tomatoes or passata and vegetable stock. Let it simmer for 10–30 minutes to develop the flavors.