New England Culinary Institute < No Password >

: Students worked in real-world commercial settings through the institute's own restaurants, such as the Main Street Grill and Chef’s Table in Montpelier.

In December 2020, the institute announced it would discontinue all credit-bearing programs, citing the as the "final straw" after years of financial struggle and declining enrollment. new england culinary institute

: Maintaining a ratio of no more than 10 students per instructor. : Students worked in real-world commercial settings through