Once the custard is completely cool, whip in the softened butter until the cream is light and fluffy. 3. Assemble the Cake
Roll each piece very thin. Bake at 200°C (400°F) for about 5-7 minutes until golden. Prick with a fork before baking to prevent large bubbles. 2. Prepare the Custard
If you'd like to try variations or need help with a specific part: Instructions for a using store-bought puff pastry? A recipe for Cottage Cheese Napoleon ? How to make Lemon Curd to add a zesty layer? napoleon tort recept babushki
Sift flour onto a work surface. Place cold butter on top and chop it with a knife into small crumbs. Mix liquids: Whisk water, eggs, vinegar, and salt together.
Whisk eggs, sugar, and flour with a bit of the cold milk until smooth. Once the custard is completely cool, whip in
Bring the rest of the milk to a boil. Slowly pour in the egg mixture while whisking constantly.
Save 1 or 2 baked layers to crush into fine crumbs for coating the top and sides. Bake at 200°C (400°F) for about 5-7 minutes until golden
Divide the dough into 10-12 pieces. Refrigerate for at least 2 hours (or overnight).