Meathead: The Science Of Great Barbecue And Gri... — Instant Download

Meathead: The Science of Great Barbecue and Grilling is a New York Times bestseller by Meathead Goldwyn and Dr. Greg Blonder that utilizes scientific principles to debunk common BBQ myths and refine cooking techniques. The 2016 cookbook offers 118 recipes alongside detailed explanations of heat transfer, smoke chemistry, and, meat science. For more details, visit Amazon . Meathead: The Science of Great Barbecue and Grilling