Different papers are used to ensure meat remains fresh, easily separable, and protected from contaminants:
The "paper" used with a typically refers to one of three things: the protective paper used to separate or wrap sliced meat, the "paper-thin" slicing technique, or paper used for maintenance. 1. Types of Paper for Slicing and Storage meat slicer
: FDA-approved for smoking and BBQ; hides meat juices to keep displays looking fresh. Different papers are used to ensure meat remains
Achieving paper-thin slices (less than 1 mm) is a primary goal for deli meats, jerky, and hot pot beef. the "paper-thin" slicing technique
: A sturdy, coarse paper used for wrapping and display. Varieties include:
