A blend of cardamom, cloves, black pepper, turmeric, cumin, coriander, and dried lime (loomi).
Measure the reserved broth. You generally need 1.5 cups of liquid for every 1 cup of soaked Basmati rice. Add water if necessary. mandi_kuchek
Serve with Sahawek (a spicy Yemeni tomato salsa) and a side of yogurt. A blend of cardamom, cloves, black pepper, turmeric,
Cover the pot with a tight lid immediately to trap the smoke inside. Let it sit for 5–10 minutes. 5. Serving Gently fluff the rice and place it on a large platter. Arrange the meat on top. A blend of cardamom