The book is available through major retailers like Amazon and the Editorial Catarata website. Ultra-processed foods, with Javier Sánchez Perona 2x08
Javier Sánchez Perona is a researcher at the and the author of the book "Los alimentos ultraprocesados" (Ultra-processed foods), published in 2022 as part of the collection ¿Qué sabemos de? . The work focuses on the following key areas: Los Alimentos Ultraprocesados Javier Sanchez ...
: The book explores the relationship between high consumption of these products and rising rates of overweight, obesity, and metabolic diseases. The book is available through major retailers like