Lionese - De Buyer
The pan features high, flared, and curved sides with no sharp angles. This allows food to slide effortlessly from the pan onto a plate.
At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual lionese de buyer
Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility The pan features high, flared, and curved sides
Since the pan has no synthetic coating, you must build your own natural non-stick surface. The pan features high
de Buyer La Lyonnaise Go to product viewer dialog for this item.