Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ˜ - Бѓўбѓ˜бѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ˜ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”ბაჸი Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓ˜бѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”მიგრБѓђбѓњбѓўбѓ”бѓ‘бѓў (2027)

To fully appreciate a Lela Veshaguri wine, follow these steps:

Aromatic white varieties that produce elegant, floral wines when made in the traditional style. Tasting and Pairing Guide To fully appreciate a Lela Veshaguri wine, follow

Learning about the 8,000-year history of Georgian wine. To fully appreciate a Lela Veshaguri wine, follow

While her production is limited and artisanal, it typically focuses on indigenous Georgian grape varieties: To fully appreciate a Lela Veshaguri wine, follow

Use a standard wine glass for reds, but consider a wider bowl for amber wines to allow their complex aromatics to open up. Temperature:

12–14°C (54–57°F). Too cold and you lose the nuance; too warm and the tannins feel harsh. Saperavi: 16–18°C (61–64°F). Food Pairing: