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I've used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef. Jamie Oliver Jamie Oliver's Roast Beef: The Recipe - Fine Dining Lovers
Jamie Oliver’s method for perfect roast beef involves bringing a 1.5kg joint to room temperature, cooking it on a vegetable trivet, and resting the meat for 15–30 minutes. The process utilizes a high initial heat of 240°C (475°F) before immediately reducing to 200°C (400°F) for roasting. For the full recipe, visit jamieoliver.com . Perfect roast beef recipe - Jamie Oliver
I've used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef. Jamie Oliver Jamie Oliver's Roast Beef: The Recipe - Fine Dining Lovers
Jamie Oliver’s method for perfect roast beef involves bringing a 1.5kg joint to room temperature, cooking it on a vegetable trivet, and resting the meat for 15–30 minutes. The process utilizes a high initial heat of 240°C (475°F) before immediately reducing to 200°C (400°F) for roasting. For the full recipe, visit jamieoliver.com . Perfect roast beef recipe - Jamie Oliver