How To - Buy Pork

: Seek out "marbling"—small flecks of white fat within the muscle. The exterior fat should be creamy white and blemish-free. Texture : The meat should be firm to the touch .

: The leanest, most tender cut; excellent for medallions or roasting whole. how to buy pork

: Ribeye or Porterhouse chops are best for high-heat cooking. Thicker cuts (1 to 1¼ inches) retain moisture better than thin ones. For Low & Slow (Pulled Pork/Roasts) How to Buy Pork | A Guide To Selecting a Cut of Pork : Seek out "marbling"—small flecks of white fat