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How To Buy And Cook Prime Rib -

He remembered the golden rule: 1 pound per person . Since he had six guests, he walked out with a massive three-bone, seven-pound beauty.

As Jack sliced through the strings and the meat fell away from the bone, the table went silent. It wasn't a "Final Boss" anymore; it was the best meal he'd ever made. how to buy and cook prime rib

He waited until the internal temperature hit 120°F (for medium-rare). This took about 3.5 hours. He remembered the golden rule: 1 pound per person