by Jennifer Trainer Thompson is a highly-regarded, comprehensive guide for anyone looking to master the art of fiery condiments. Originally published in 2012 by Storey Publishing, this 192-page book has become a staple for both hobbyists and serious chili-heads. Core Content & Features
The book holds a strong across major platforms like Amazon based on nearly 900 reviews. Hot Sauce!: Techniques for Making Signature Hot...
: Beyond just making the sauce, the book includes 60 recipes for dishes that utilize these sauces, such as Buffalo wings, bouillabaisse, black bean soup, and even spicy cocktails. such as Buffalo wings