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Final "golden" recipes for jams, pickles, and fermented vegetables.

Typically a collectible newspaper or thin magazine (A4 or A5 format). Final "golden" recipes for jams, pickles, and fermented

If you are looking for the physical paper or a digital copy: Final "golden" recipes for jams

Traditional home cooking, seasonal preservation (canning/pickling), and budget-friendly meals. seasonal preservation (canning/pickling)

Given the date (early October), this specific issue almost certainly focused on: