Identify and name vegetables (tomato, cucumber, carrot).
The children became little chefs. They each took a paper cutout shaped like a jar and used their fingers and brushes to "fill" them. Some chose bright red paint to make round tomatoes, and others used green for crunchy cucumbers. By the end of the day, the classroom was filled with rows of beautiful, colorful "canned" vegetables, ready for the winter feast! Lesson Summary (Konspekt) Identify and name vegetables (tomato, cucumber, carrot)
The lesson "Canning Vegetables" (Консервируем овощи) for the 1st junior group (children aged 2–3) is designed as an engaging, hands-on activity where kids learn about harvesting and food preparation. Story: The Little Gardeners and the Magic Jars Some chose bright red paint to make round
"Where did these come from?" their teacher asked with a smile. The children learned that autumn had arrived, and it was time to save these healthy treats for the long, cold winter. But they didn't have enough plates! Instead, they decided to put them into special "magic jars" that keep food fresh for a very long time. Story: The Little Gardeners and the Magic Jars