Gost R 53438 — 2009

: Within the Russian Federation, it has been replaced by the interstate standard GOST 34352-2017 , titled " Dairy whey - raw material. Specifications ". Scope and Technical Details

The standard defined the parameters for liquid dairy whey intended for further processing or use in food products. Key technical aspects included: gost r 53438 2009

: For example, podsyre (cheese) whey was required to have a density of at least 1020 kg/m³ with a mass fraction of solids around 5.60%. : Within the Russian Federation, it has been

is a national standard of the Russian Federation titled " Dairy Whey: Specifications ". It established the technical requirements for dairy whey produced as a byproduct of cheese, curd, and casein manufacturing. Current Status Status : Cancelled/Expired. : Within the Russian Federation