Gordi Rica -

Mix equal parts instant corn masa flour (like Maseca) and warm water until it reaches a soft modeling clay consistency. Add a pinch of salt for flavor.

(a "fat" or "chubby" Mexican dish) and . While there isn't a single entity by that name, 1. Making Authentic Gorditas ("The Little Fat Ones") Gordi Rica

Roll the dough into golf-ball-sized rounds, then flatten them into thick discs—much thicker than a standard tortilla. Mix equal parts instant corn masa flour (like