Yellow and brown mustard seeds, brown sugar or honey, apple cider vinegar, and warm spices (cloves, allspice, cinnamon). Method Highlights:
German mustard (Nemeckaja gorchica) is known for its wide variety, ranging from the sweet, chunky style of Bavaria to the sharp, pungent varieties of Düsseldorf. Below are guides for the three most popular styles to make at home. Sweet Bavarian Mustard (Bayerischer Süßer Senf) This is the classic accompaniment for Weißwurst gorchica nemeckaja recepty
Boil vinegar and water with onions, spices, and sugar. Let it steep for an hour to develop flavor, then strain. Yellow and brown mustard seeds, brown sugar or