Gin is one of the world's most versatile spirits, defined not by what it's distilled from, but by the botanicals used to flavor it. By law, to be called "gin," the predominant flavor must be juniper berries . 1. Core Ingredients & Production

The foundation of any gin is a (essentially high-proof vodka) made from wheat, barley, or corn. From there, distillers add a unique blend of botanicals: Juniper: Provides the signature piney, resinous flavor. Coriander Seeds: Adds citrusy, floral, and earthy notes.

Orris root, citrus peels (lemon/orange), licorice, and spices like cinnamon or cardamom. Common Distillation Methods

Acts as a "fixative," binding other flavors together.