Giadas < 100% SIMPLE >

After moving to Southern California, she earned a degree in social anthropology from UCLA in 1996. She later pursued professional culinary training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. Culinary Career and Media Empire Go to product viewer dialog for this item. Giada's Italy: My Recipes for La Dolce Vita: A Cookbook

Born on August 22, 1970, in Rome, Italy, she is the granddaughter of famed film producer Dino De Laurentiis. She grew up in a family where food was central to daily life, often spending time in her grandfather's restaurant, DDL Foodshow. Giadas